Source: www.deals4dummies.com --- Saturday, October 29, 2011
This post brought to you by Carapelli . All opinions are 100% mine. I?m always learning new things when I?m in the kitchen. Always. While trying to learn to cook healthier, I searched for new ideas of food preparation and leaner but tasty recipes. And one of the first things I learned while looking at new ideas and recipes was what EVOO meant. Extra Virgin Olive Oil, should be simple enough, right???Actually, EVOO is simple and complex ? a lot like wine.? So let?s learn! For example, much like wine tasting, there?s a very specific technique to tasting olive Oil. In olive Oil tasting there are the Four S?s: swirl, sniff, slurp and swallow. Seriously, these are from the experts, I didn?t make up ?slurp.? To begin, you pour a tablespoon of olive Oil into a blue glass and gently warm it by covering the glass with one hand and holding the body of the glass with the other. Now you Swirl: this will release the Oil?s esters which contain the aroma; Sniff, inhale deeply, the Oil?s aroma is the key to the fruitiness. Is the aroma subtle or intense? Next comes the fun part: Slurp, sip the Oil with a little air. Slurping helps spread the Oil throughout your mouth. What do you taste ? pepper, fruit, smoothness? And finally, swallow. The Oil shouldn?t leave an aftertaste in your mouth. A peppery stinging sensation in your throat is indicative of the Oil?s freshness. In an effort to eat healthier we use a lot of Olive Oil in our house. When coo ...
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